NOT KNOWN DETAILS ABOUT DELIKATESSER I TRONDHEOM

“The restaurant just lately underwent refurbishment at the price of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is really a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The fl